Roasted Potatoes with Herbs

Roasted Herb Potatoes

This is a very easy dish, it just takes time.  Simply get the potatoes of your choice, and cut them all into smaller pieces about 1.5″.  Roast in the oven until tender and/or brown to your liking.  Usually about 40 minutes or so. The dressing is simple, olive oil and whatever, herbs you like. Here is how I like them listed in the ingredients below.


1/4 cup olive oil PLUS 1/4 teaspoon of each should evenly coat about 1.5 pounds of potatoes cut:

  • Salt
  • Pepper
  • Thyme
  • Oregano
  • Rosemary


  1. Cut potatoes into equal sizes
  2. Add all ingredients into a small bowl to mix
  3. Coat all the potatoes with the mixture, toss to ensure they are all covered
  4. Cook at 375F for approximately 45 minutes and/or until they are tender or browned to the color of your liking
Author: raveniteclub