Italian Meatloaf

Italian Meatloaf

This is my own invention.  It simply derived from leftover feta cheese I did not want to throw out, and an abundance of sun-dried tomatoes.

  • 1/2 cup finely chopped onions (about 1 small-medium onion)


  • Heat oven to 400F
  • Cook for 45 minutes on a wire rack
  • Allow to cool 10 minutes
  • Slice & Serve with brown gravy

Author: raveniteclub