Italian Meatloaf

Italian Meatloaf

This is my own invention.  It simply derived from leftover feta cheese I did not want to throw out, and an abundance of sun-dried tomatoes.

INGREDIENTS

• 1 pound fresh ground beef
• 1/2 cup plain bread crumbs
• 1/4 up chopped fresh flat-leaf parsley
• 1/4 cup sun-dried tomatoes
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, shredded (optional)
• 1/2 cup finely chopped onions (about 1 small-medium onion)
• 2 eggs lightly beaten
• 2 tablespoons whole milk
• 1/4 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

METHOD:

• Heat oven to 400F
• Mix all ingredients together well
• Wrap in parchment paper and cook for 30 minutes on a wire rack
• Remove parchment and cook unwrapped for the final 15 minutes
• Allow to cool 10 minutes
• Slice & Serve with brown gravy