• Ricotta
  • Parsley
  • Egg
  • Salt
  • Pepper
  • Grated Cheese
  • Mozzarella

First: Make a simple tomato sauce of your choice.

Next: Make the crepes. The recipe can be found here.

Ricotta: Combine all the ingredients in a large bowl except the mozzarella.

Manicotti: Fill the crepes with about 1-2 tablespoons of the ricotta mixture. I like to use a spatula and spread it evenly, then form it into a “C” type shape, overlapping the ends of the crepe/pancake.  Top with sauce, then mozzarella cheese. Cover with tin foil. Bake at 400F for 20 minutes covered, then another 20 minutes uncovered and/or until cheese is melted to your desire.

Author: raveniteclub