Brown Gravy
Sometimes you need a quick go-to sauce for meatloaf, Tuscan meatballs, mashed potatoes or anything else you would put brown meat gravy over.
INGREDIENTS
- 2 teaspoons Better than Bullion Beef stock
- 1.5 cups spring water
- 1 tablespoon butter
- 1 tablespoon flour
- 1/4 teaspoon ground black pepper
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