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Food & History: November 20

Food & History: November 20 1758  Alexandre Balthazar Laurent Grimod de La Reynière born. He was a French writer and gastronome who was notorious for his sharp wit and dark humor, and one of the first food and restaurant critics. 1913  NABISCO introduces Mallomars chocolate covered marshmallow cookies. 1962  The Hardee’s restaurant chain registers its […]