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Food & History: October 28

Food & History: October 28 1846  Georges Auguste Escoffier born. Known as “the emperor of chefs” and “emperor of the world’s kitchens” by Emperor William II of Germany. 1886  The Statue of Liberty officially unveiled and dedicated in New York Harbor. 1912  The Carleton Hotel opens in Montreal, Canada (now the Ritz Carleton). 1914  George Eastman […]