Michael Ruhlman

Michael Ruhlman Amongst many of his books on food, cooking, dining, restaurants, and the life of a chef, is Grocery by Michale Ruhlman. This is a must-read no matter who you are.  Regardless if you are in child in grammar school, a college grad, a chef or even a simple home cook who is cooking […]

Food & History: July 26

Food & History: July 26 1926  Roquefort cheese is the first to be designated with an appellation d’origine controlee.  Only cheese that is processed in Roquefort, France and aged in the caves can be called ‘Roquefort Cheese.’ 2004  American food chemist William A. Mitchell dies, inventor of Tang, Pop Rocks, Cool Whip, quick-set Jell-O, powdered […]