Food & History: May 6

Food & History: May 6 1903  Toots Shor born. He was an American restaurateur, whose restaurant was a gathering place for New York celebrities during the 1940s and 1950’s.  Among many, Jackie Gleason who introduced Frank Sinatra to Jack Daniel’s whiskey. 1929  Famous Paris restaurant, La Tour d’Argent served its 100,000th signature dish, ‘Caneton Tour […]