Charcuterie Charcuterie is a fancy word for cured dried meats, or,¬†coldcuts. Of course these artisanal meats are nothing like what you will find in a supermarket deli, but they are cousins. ¬†For example, they are 10 times the quality, and they are made using only all natural methods. Common items are cappicola, prosciutto, salame, salute, […]